The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

30 min
4 People

Perfect With

Related Wine

Ingredients

  • ¼ kg of chicken fillets, cubed
  • 1 spoon of butter
  • 2 spoons of olive oil
  • 3 garlic cloves
  • 2 cups of sliced mushrooms
  • 2 spoons of flour
  • 2 cups of chicken stock
  • 1 cup of cream
  • ¼ kg of fettuccine pasta
  • ¼ cup of parmesan cheese
  • 2 cups of baby spinach
  • Salt and pepper

Preparation

  • Melt the butter in a large saucepan, add chicken and sauté over high heat until the chicken is completely cooked.
  • Add the olive oil followed by the garlic and mushrooms. Cook for around 5 minutes until softened.
  • Add the flour and cook for another minute.
  • Add the chicken stock, cream, salt and pepper. Mix well.
  • Add the pasta. Lower the heat, cover the saucepan and cook for 10-15 minutes or until the pasta is al dente.
  • Remove from the heat, add spinach and cheese. Mix well.
  • Top with parmesan cheese and serve immediately. So succulent!