The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

15 min
2 People

Perfect With

Related Wine

Ingredients

  • 1 tablespoon of butter
  • ½ an onion
  • 2 cups of mushroom
  • 4 cloves of garlic
  • 2 teaspoons of GatoNegro wine salt
  • ½ tablespoon of black pepper
  • 1 handful of fresh thyme
  • 200 gr. of ricotta
  • ½ cup of parmesan
  • 3 tablespoons of olive oil
  • ½ teaspoon of pepper
  • 2 tablespoons of spring onion
  • 3 slices of artisan bread

Preparation

  • Heat a tablespoon of butter in a pan. Add half an onion and cook over medium heat for 5 minutes.
  • Add two cups of mushroom and four cloves of garlic and stir. Cook for a further 3 minutes.
  • Add a tablespoon of GatoNegro wine salt along with a half tablespoon of black pepper and fresh thyme to enhance flavor.
  • Remove the pan from the heat. In a small pot, mix 200 gr of ricotta, half a cup of Parmesan cheese, 3 tablespoons of olive oil, a teaspoon of GatoNegro wine salt. Season with half a teaspoon of pepper, 2 tablespoons of chives, and stir together until all ingredients are well mixed.
  • Spread the ricotta mixture on sliced artisan bread, and add the cooked mushrooms on top. Enjoy!