The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

20 min
2 People

Perfect With

Ingredients

  • 1 wheel of camembert cheese
  • 2 cloves of garlic, sliced
  • 1 tablespoon of rosemary
  • 1 tablespoon of thyme
  • 1 tablespoon of olive oil
  • Pepper to taste

Preparation

  • Preheat the oven to 180° C / 350ºF . Create several 1cm deep cuts on the top section of the wheel of cheese, without cutting right through.
  • Fill these openings with garlic, rosemary and thyme
  • Drizzle with a little olive oil and add pepper to taste
  • Bake for 15 minutes—and enjoy!