The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

10 min
4 PERSONNES

Parfait Avec

Ingrédients

  • 1 bouteille de GatoNegro Chardonnay
  • 1 citron
  • 1 citron vert
  • ¼ tasse de sucre
  • 1 tasse de pêches congelées
  • 1 tasse de fraises
  • ½ pomme verte
  • ¼ tasse de vodka
  • ¼ tasse de myrtilles
  • ¼ tasse d’eau pétillante
  • Menthe fraîche

Préparation

  • Couper en tranche le citron, le citron vert et ajouter le sucre. Remuer pendant quelque secondes, jusqu’à ce que le fruite commence à relâcher son jus.
  • Ajouter la vodka, la pomme verte, la pêche, les myrtilles et les fraisesAjouter la vodka, la pomme verte, la pêche, les myrtilles et les fraises
  • Ajouter le vin, et mixer tous les ingrédients.
  • Servir sur des glacons, avec un peu d’eau pétillante et de la menthe fraîche. Santé !