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Delicious creamy hummus with White Wine. My favoRRRite…
Luscious hummus full of coloRRRs and flavoRRRs
15 min
4 People
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Ingredients
800 gr. cooked chickpeas
4 tbsp tahini
¼ cup olive oil
1 tbsp salt
½ tbsp pepper
1 tsp paprika
Olives
Feta cheese
Cherry tomatoes
Cucumber
Green apple
Fresh coriander
Preparation
Pulse cooked chickpeas in a food processor.
Add tahini, olive oil, pepper, a teaspoon of salt, and finally paprika.
Blend until smooth.
Serve with cucumber, cherry tomatoes, green apple, olives, feta, olive oil, fresh cilantro and a touch of paprika. Enjoy!
TAGS:
Cherry tomatoes
Chickpeas
Cucumber
Feta cheese
Fresh cilantro
Green apple
Lemon juice
Olive oil
Purr-fect pairings
Summer Rosé Wine
Ricotta and mushroom garlic bread with Red Wine
Meow-nificent Melon Mix! (with Chardonnay)
Delicious red wine berry cocktail