Flavor of ripe fruit and fresh aromas of blackberries and blackcurrants mixed with spicy notes and hints of vanilla and tobacco. This wine has quite the personality!Read More
A soft and rich mouth-feel wine with sweet subtle tannins and a lingering finish. A wine that stays with you.
Made from high-quality vineyards of Mendoza, Argentina.
Selected bunches are carefully threshed and a delicate polyphenol extraction takes place, with a controlled temperature of fermentation and soft pumpings. The wine maceration lasts the necessary time in order to assure the tannins complexity and the preservation of the characteristic fruity notes.
In concrete vats with controlled temperature, 7 days, at 24 to 26°C. Maceration: 10 to12 days. 100% Malolactic Fermentation.
Deep red color with intense violet tints.
Fruity aromas, full of blackberries, blueberries and plums define the nose.
A soft, rich mouthfeel with sweet, subtle tannins leads to a round lingering finish.
Great to match red meats and pasta with tomato sauces.
Best Served At:
59º - 63º F
International Wine Challenge UK