Cabernet Merlot

Fresh aromas of strawberries and blackberries, perfectly blended with sweet hints of vanilla and chocolate. Yes. It is as good as it sounds


50% Cabernet Sauvigon, 50% Merlot


Central Valley


Once they arrive at the winery, the grapes are subjected to cold maceration (11°C) for 12 hours and then alcoholic fermentation occurs under controlled temperatures (lower than 28°C).
Pumpovers take place 3 to 4 times per day with an aim to produce a deeply colored wine that retains the fruity character of the grape. Before the fermentation is finished, the grape must is separated from the skins, to avoid excessive phenol extraction. The whole process is conceived to produce wines with high fruit intensity and smoothness on the palate.

Tasting Notes

This CS-ME blend has an intense ruby-red color with violet hues.
Strawberry and blackberry aromas which meld with sweet vanilla and chocolate notes.
Smooth finishing sensation with excellent persistence.

Serving Suggestion

Ideal to pair with game meats, beef, lamb, pork, duck, pastas and cheeses.


AL  13,5%
TA  4,8g/L
PH  3,5
RS  3 g/L

Best Served At:

61 - 64º F



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