The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

經常問的問題

Mint
Fruits

很荣幸得知您对我们的葡萄酒口味感兴趣。我们有以下葡萄酒种类:
赤霞珠
赤霞珠梅洛
梅洛
卡曼尼
黑皮诺
马尔贝克
长相思
霞多丽
粉红葡萄酒
灰皮诺
半甜红
半甜白
半干红
半干白
GatoNegro热带风味
GatoNegro红色水果风味

如果您想尝试其中任意一款,请前往您常去的商店咨询该产品是否有货。

更多种类信息,尽在 https://gatonegro.cl/flavors/

为保证完美口感,我们建议您在开瓶后一周之内饮用完毕,鉴于GatoNegro的酒精含量较低,请将其储存在阴凉干燥处。最后,为了保证酒的新鲜度和最佳品质,请记得在葡萄采后2至3年内饮用完毕。

这是一个非常好的问题!
根据专家推荐,对于使用软木塞密封的葡萄酒,最好的储存方式是将其水平置于阴凉环境下,避免阳光直射。但如果您的葡萄酒使用了螺旋盖密封,那么只需将其置于阴凉处,避免阳光直射即可。

为了保证葡萄酒的最佳品质,请记得在开瓶后一周内饮用完毕,并按照标签上推荐的温度饮用。

我们非常喜欢这个问题!
我们的名称、商标和品牌源自一只陪伴着酿酒师经历了产品研发过程的宠物。我们认为能研发出如此惊艳的美酒,离不开它带给我们的好运。

如果您是素食主义者,我们确定您会爱上我们的葡萄酒。纯素食者可以选择黑皮诺、粉红、霞多丽和/或长相思这几款酒,它们不含任何微量蛋白、鸡蛋或明胶 – 100%为您定制。欢迎品尝!

我们的葡萄酒使用的酿酒酵母和生产啤酒及面包使用的酵母为同一类型。

我们的葡萄酒中含有亚硫酸盐,因为它们在避免氧化的同时,还能长时间保留葡萄酒的风味。但请您放心,亚硫酸盐的含量非常低,符合国际标准,不会危害我们的健康。您可以在GatoNegro的背标上找到相关信息。

我们很开心您愿意向更多人推广我们的葡萄酒!为了更好地协助您,请访问我们的官网“联系方式”一栏(https://gatonegro.cl/contact/),并向我们发送您的国家、负责人姓名、电话号码和电子邮箱。收到信息后,我们将尽快与您取得联系。

菜肴佐以酒盐可以突出酒的美妙风味。您可以从我们推出的精品菜谱中获得灵感,搭配芳香的夏日粉红葡萄酒(https://gatonegro.cl/blog/cocktail/summer-rose/)或以令人垂涎的意大利干酪和蘑菇蒜香面包片(https://gatonegro.cl/blog/pairing/ricotta-and-mushroom-garlic-bread/),让您沉浸在美酒佳肴中。