AlluRRRing Baked Brie in Puff Pastry with Honey and Almonds (with Wine)

All the softness of brie cheese, wrapped up in deliciousness of filo pastry, with a touch of flavoRRR from the honey and almonds. Meow-nificent!

20 min
2 People
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Ingredients

  • 1 wheel of brie cheese
  • 3 tablespoons of honey
  • ⅓ cup of sliced almonds
  • 1 sheet of filo pastry
  • 1 egg
  • 1 tablespoon of water

Preparation

  • Lay the filo pastry carefully on your table, then place the wheel of brie in the center.
  • Add honey and almonds, then fold the pastry in from the sides, brushing with beaten egg mixture (egg + water) after each fold.
  • Bake at 200°C/ 392ºF for 10 minutes. Remove from the oven, add a little extra honey and almonds and bake for a further 5 minutes. Delicious!
  • TAGS:
  • cheese
  • flavor
  • maridaje
  • merlot
  • queso
  • recetas
  • recipes
  • sabor