The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

20 min
4 Persons

Perfect With

Related Wine

Ingredients

  • One small can of black beans
  • ½ cup of cooked corn
  • 3 spoons of olive oil
  • ½ a white onion, finely chopped
  • ½ a red pepper, finely chopped
  • 1 spoon of taco seasoning
  • ½ kg of grated cheese
  • Butter
  • 6 wheat tortillas
  • Sour cream
  • Spring onion
  • Salt and pepper

Preparation

  • Heat the olive oil in a small saucepan and sauté the onion and red pepper. Stir constantly for around 5 minutes.
  • Add the black beans, corn, taco seasoning, salt and pepper. Cook over low heat for around 7 minutes, stirring every now and then. Put aside.
  • Heat ½ a spoon of butter in a non-stick pan. Once melted, add a tortilla. On one side of the tortilla, add a layer of cheese, a layer of beans and a final layer of cheese.
  • Fold the tortilla in half and turn down the heat. Cook for around 3 minutes, then flip onto the other side until it browns. Repeat for each tortilla. Serve with sour cream and finely chopped spring onion. Enjoy!