The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.

Viviana Magnere
She started working at Viña San Pedro in 2006, were her focus was mainly the winemaking of varietal and organic wines. By the end of 2014 Viviana was given a new challenge, being the actual leader of the most global brand of our winery: GatoNegro, present and adored in more than 80 countries all over the world. Viviana Magnere graduated as an Agricultural Engineer at Universidad Católica de Chile, specializing in enology.

Mint

Recetas perrrfectas

AGREGA SABOR A TU dÍA

INSPÍRATE CON ESTAS RECETAS FÁCILES Y PERRRFECTAS, TODAS CREADAS CON TUS VINOS FAVORRRITOS.

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Summer RRRosé

Miau-gnífico cóctel de Rosé para disfrutaRRR.

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Tostadas con ricotta y champiñones al ajillo

Excelente pRRReparación para salirse de la dieta ¡Miau-gnífica!

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Miau-gnífico Mix fresco de Melón

¡Tan apetitoso que no podrás resistir mis frescos saboRRRes!

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PERRRFECTA SELECCIÓN DE QUESOS

¿Y tú, ya sabes cómo celebrar con tu pareja? Aquí una miau-gnífica idea para compartir con tu media naranja.

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Delicioso Humus cremoso. Mi favoRRRito….

Suculento humus de muchos coloRRRes y saboRRRes

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Miau-gnífica Wine Vanilla Ice

Cuando combinamos el dulzor con mi saboRRR, el resultado siempre es ¡fabuloso!

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Sangría blanca: una explosión de saboRRR

Sangría llena de color, frescura y mucho saboRRR. ¡Se te hará agua la boca!

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Alucinante bRRRie horneado en masa filo con manzanas, miel y almendras

La suavidad del queso Brie y la masa filo con el toque de saboRRR de la miel y las almendras. ¡Miaug-nífico!

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Delirio de Camembert con ajo y RRRomero

¿Cómo es la mejor forma de disfrutar el queso? DeRRRRRRetido y con mucho saboRRR.

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¿Quesadillas con frijoles negros y maíz? Mis favoRRRitas

Una fina tortilla rellena con queso derretido y las texturas del frijol y el maíz. ¡Suculento!

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Refrrrescante sangría frutal para los días soleados

Natural, saludable y fresca con el toque correcto de acidez de GatoNegro  Sauvignon Blanc. PeRRRfectamente balanceado.

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¡Estos fetuccinis con pollo y hongos lucen deliciosos!

La fRRRescura de los vegetales y el intenso saboRRR de los hongos. Y cuando agregamos pollo, tenemos una explosión de saboRRR.

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Luna llena de saborrr sobre manhattan

Un toque de glamour con mucho de saboRRR ¡Miau-gnífico!

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