This Chicken & Mushroom Fettuccine Looks so Yummy with White Wine

The fRRReshness from the vegetables and the mushrooms’ intense flavoRRRs. And when we add chicken, we get a flavoRRR explosion.

30 min
4 People
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Ingredients

  • ¼ kg of chicken fillets, cubed
  • 1 spoon of butter
  • 2 spoons of olive oil
  • 3 garlic cloves
  • 2 cups of sliced mushrooms
  • 2 spoons of flour
  • 2 cups of chicken stock
  • 1 cup of cream
  • ¼ kg of fettuccine pasta
  • ¼ cup of parmesan cheese
  • 2 cups of baby spinach
  • Salt and pepper

Preparation

  • Melt the butter in a large saucepan, add chicken and sauté over high heat until the chicken is completely cooked.
  • Add the olive oil followed by the garlic and mushrooms. Cook for around 5 minutes until softened.
  • Add the flour and cook for another minute.
  • Add the chicken stock, cream, salt and pepper. Mix well.
  • Add the pasta. Lower the heat, cover the saucepan and cook for 10-15 minutes or until the pasta is al dente.
  • Remove from the heat, add spinach and cheese. Mix well.
  • Top with parmesan cheese and serve immediately. So succulent!
  • TAGS:
  • chardonnay
  • chicken
  • flavor
  • maridaje
  • mushroom
  • pollo
  • recetas
  • recipes
  • sabor