Sauvignon Blanc

Pale yellow color with hints of green notes. Fresh tropical fruit mouth sensation. Basically, summer in a bottle!


100% Sauvignon Blanc


Central Valley, mainly from our La Huerta Vineyard: a cold zone with Andean influence, perfect for developing tropical aromas.


The grapes are macerated at low temperatures (10-12°C) for 4-6 hours, and then the first must is separated from the second. This provides the option of combining them later for the final blend. Afterwards, this must is decanted at a low temperature (11°C), for 24 to 48 hours in stainless steel tanks. The clarified must is separated and inoculated with selected yeasts. Fermentation is carried out for 20 days in stainless steel tanks, with controlled temperatures under 14°C. This preserves and develops the citrus aromas and fresh character of the grape, as well as the fruit intensity.

Tasting Notes

Pale yellow in color with greenish hues.
Herbal notes such as tomato leaf as well as fresh tropical fruit like grapefruit, pineapple, and mango.
A fresh wine with balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasing finish.

Serving Suggestion

Ideal to pair with shellfish, Indian food, pastas, sauces, spicy sausages, vegetable platters, cold salads, olive-oil based dishes, tomato-based sauces and goat cheese.


AL 12,0%
PH  3,2
TA  6,2g/L
RS  2,8g/L

Best Served At:

50º - 53º C



Wine Enthusiast


Sélections Mondials des Vins


Wine Spectator


International Wine Challenge UK


International Wine Challenge UK