Cabernet Sauvignon

Intense! A full-bodied wine with red fruit aromas, such as cherries and cassis. That’s all we have to say. The rest you have to discover by yourself.

Variety:

90% Cabernet Sauvignon, 10% Syrah

Origin:

Central Valley.

Vinification:

Upon arrival at the winery, the grapes undergo cold maceration (10-12°C) for 12 hours, followed by alcoholic fermentation under controlled temperatures (lower than 28°C). Pumpovers are carried out 3 to 4 times per day with an aim to produce a deeply colored wine that retains the fruity character of the grape.
Before fermentation is complete, the grape must is separated from the skins for the final stage of fermentation to occur without theskins.Thewholeprocesswas conceived to produce wines with high fruit intensity and smoothness on the palate.

Tasting Notes

Dark ruby-red in color.
Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut.
A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Serving Suggestion

This wine is ideal for many occasions, and pairs exquisitely with game meats, beef, lamb, pork, and cheeses.

Analysis

AL  13,3%
TA  4,7 g/L
PH  3,5
RS  4,2 g/L

Best Served At:

16º - 18º C

Awards


2004

Sélections Mondials des Vins

2005

Wine Enthusiast

2014

Decanter World Wine Awards

2015

Decanter World Wine Awards

2016

Decanter World Wine Awards

2016

Sélections Mondials des Vins

2017

Concours Mondial de Bruxelles

2017

International Wine Challenge UK