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Purr-fect pairings

this chicken & mushroom fettuccine looks so yummy

The fRRReshness from the vegetables and the mushrooms’ intense flavoRRRs. And when we add chicken, we get a flavoRRR explosion.

Ingredients

  • ¼ kg of chicken fillets, cubed
  • 1 spoon of butter
  • 2 spoons of olive oil
  • 3 garlic cloves
  • 2 cups of sliced mushrooms
  • 2 spoons of flour
  • 2 cups of chicken stock
  • 1 cup of cream
  • ¼ kg of fettuccine pasta
  • ¼ cup of parmesan cheese
  • 2 cups of baby spinach
  • Salt and pepper
Preparation time

   30 min

Portions

   4 Persons

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Preparation

1

Melt the butter in a large saucepan, add chicken and sauté over high heat until the chicken is completely cooked.

2

Add the olive oil followed by the garlic and mushrooms. Cook for around 5 minutes until softened.

3

Add the flour and cook for another minute.

4

Add the chicken stock, cream, salt and pepper. Mix well.

5

Add the pasta. Lower the heat, cover the saucepan and cook for 10-15 minutes or until the pasta is al dente.

6

Remove from the heat, add spinach and cheese. Mix well.

7

Top with parmesan cheese and serve immediately. So succulent!

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